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At present, all regions around the Netherlands have entered the stage of resuming production and work, the catering industry is gradually recovering. Restaurants are seen as places where people gather, and guests come from different places, so the risk of infection in restaurants is very high. In the face of the COVID-19 epidemic, how to ensure the safety of the dining environment?
Nearly 3,000 McDonald's in the Netherlands have recently resumed operations and comprehensively upgraded their epidemic prevention measures to ensure safety and security. Uniview temperature screening products are used at McDonald's entrances and exits to protect their employees, customers and communities.