At present, all regions around the Netherlands have entered the stage of resuming production and work, the catering industry is gradually recovering. Restaurants are seen as places where people gather, and guests come from different places, so the risk of infection in restaurants is very high. In the face of the COVID-19 epidemic, how to ensure the safety of the dining environment?

Nearly 3,000 McDonald's in the Netherlands have recently resumed operations and comprehensively upgraded their epidemic prevention measures to ensure safety and security. Uniview temperature screening products are used at McDonald's entrances and exits to protect their employees, customers and communities.

UNV OTC-513, Standing Pole-mounted Body Thermometer, with a measurement accuracy of up to  0.1℃ and measurement deviations of less than or equal to 0.3℃. It is reliable and will not let go of any suspicious person. Restaurant staff needs to be checked the temperature before work every day. If the temperature is above 37℃, they would be temporarily quarantined. Visitors must also take a temperature measurement when they first enter McDonald's. Meanwhile, the measurement data is displayed on the LCD screen in real-time, ensuring that everyone can easily manage it.

During the epidemic, Uniview is committed to developing and upgrading advanced products and solutions to prevent COVID-19. We hope to provide a safe restaurant epidemic prevention solution, so that every restaurant can operate safely, and every customer can eat at ease!